Detalles de Producción | |
---|---|
NOM : |
1545
,
(Previously:
1589
)
|
Tipo de agave : | Tequilana Weber , |
Región de agave : | - , |
Región : | Jalisco (Los Altos Southern) , |
Cocinando : | Autoclave (high pressure) , |
Extracción : | Roller Mill , |
Fuente de agua : | Deep well water , |
Fermentación : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Destilación : | 2x distilled , |
Estilo de destilación : | Stainless Steel Pot , |
Maduración : | American White Oak barrels , |
ABV : | 40% abv (80-proof) |
Otra : | - |
Caramel and butterscotch and alcohol on the nose. Flavor is a mix of barrel burnt caramel and pepper. Smooth finish but with a lingering bitterness. I wouldn’t recommend for an experienced discerning drinker. Average price is much lower than most añejos.