La Adelita Tequila Extra Añejo
| Detalles de Producción | |
|---|---|
| NOM : | 1479 , |
| Tipo de agave : | Tequilana Weber , |
| Región de agave : | Jalisco (Los Altos) , |
| Región : | Jalisco (Los Altos Southern) , |
| Cocinando : | Autoclave (high pressure) , |
| Extracción : | Roller Mill , |
| Fuente de agua : | Deep well water , |
| Fermentación : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Destilación : | 2x distilled , |
| Estilo de destilación : | Copper Pot , |
| Maduración : | American White Oak barrels, Used barrels , |
| ABV : | 40% abv (80-proof) |
| Otra : | - |
Perfil
Aromas y sabores detectados por nuestra comunidad
Aromas detectados
2
Agave (cooked)
2
Vanilla
2
Leather
1
Earth
1
Pepper (black)
1
Oak
1
Vegetal
1
Nutmeg
1
Walnut
1
Nuts (Roasted)
1
Musty
1
Moss
Sabores detectados
3
Caramel
3
Vanilla
2
Agave (cooked)
2
Pepper (black)
2
Alcohol
1
Earth
1
Oak
1
Vegetal
1
Citrus
1
Wet cardboard
1
Moss
1
Musty
Calificaciones
Calificaciones y reseñas de nuestra comunidad
Jessica Cowan
Tequila Boss
Too much ethanol in the finish for my preference in an extra anejo.
Anthony Sotomayor
Tequila Savant
Fruit spices, barrel notes, You get some of the Chamucos funk on pallet , in a good way. Nice drinker LOTE 3
Zachary Gruning
Tequila Connoisseur
Definitely one to let breathe Nose has agave, spice a bit of leather, a touch of vanilla Taste, agave, spice, light caramel, spice Finish is short, good, leaves a pleasant note on the tongue I think this is an underrated gem. Their website claims additive free, once tmm certs I’m sure it’ll go up
For the aroma I picked up some traditional extra anejo smells but they were overshadowed by an odd cherry cough syrup aroma. Flavor was sweet as expected. Had traditional notes of caramel and vanilla but there was an undertone of bitter smokiness. The finish was not very pleasant. This was a pretty underwhelming bottle