Detalles de Producción | |
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NOM : | 1438 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
Región : | Jalisco (Los Valles) , |
Cocinando : | Stone/Brick Ovens, Autoclave (high pressure) , |
Extracción : | Roller Mill , |
Fuente de agua : | Deep well water , |
Fermentación : | Stainless steel tanks, 100% agave , |
Destilación : | 2x distilled , |
Estilo de destilación : | Stainless Steel Pot , |
Maduración : | - , |
ABV : | 35% abv (70 proof) |
Otra : | Flavored Tequila |
Fruit infusions can be fun. I know, I know, I'm a TequilaSnob. But I still think it's fun to infuse fruit into a good Blanco. That's what this one does for me. Great for a cocktail, great to introduce my non tequila friends into real tequila.