Nose: cook Agave, oak, dried fruit, vanilla, and wet cement Flavor: Caramel, coffee, peanut brittle, sweet fruit Finish: nice finish, starts with coffee moves to a fruity sweetness with some accompanying heat.

Aged in Tennessee oak barrels 24 months. The fairly dark copper color appearance belies relatively benign whiskey notes. Nose: Lots of fruitiness, spice, agave and sweet oak notes. Vanilla, toffee, chocolate, dried fruit and a hint of wet earth. Flavor: Coffee, caramel, pepper, cloves, powdered dried ginger and background agave hanging in the wings. Nice fruitiness follows the aroma. Fairly viscous with a blooming heat. Finish : The finish has an almost French oak quality going on, married with vanilla and heat. This is an assertive profile.

Full-bodied Anejo, easy-drinking, flavorful profile with a pleasant amount of burn.

Sweet smell on the nose, kind of a Tiramisu dessert smell, coffee, agave at the end. Taste is sweet with a slight burn and a oaky medium finish. I enjoy it, however, is not my first choice as the price is comparable with a Cascahuin Añejo, TAU Añejo , G4 Añejo and Ocho Añejo which I like the most.

Vanilla caramel with strong finish oak and smoke

A step up from Tezcazul repo, more oak flavor and more intense flavors all around. Vanilla, butterscotch, cinnamon and a bit of allspice. An interesting tequila.