Detalles de Producción | |
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NOM : | 1120 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos) , |
Región : | Jalisco (Ciénega) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Tahona, Roller Mill , |
Fuente de agua : | Natural spring water , |
Fermentación : | 100% agave, Wood fermentation tanks , |
Destilación : | 2x distilled , |
Estilo de destilación : | Copper Pot , |
Maduración : | - , |
ABV : | 40% abv (80-proof) |
Otra : | No additives |
Amazing profile, rated highest from a blind tasting Blind tasting notes: Cooked agave, tutti frutti, crisp apple, cider, cooked agave, buttery, light oak, elegance in the barrel tannins, some red fruits akin to cherry. Beautiful profile and definitely is one of my top rated tequilas. Pinnacle of Excellence in vintage tequila.