NOM
:
|
1554
,
|
Tipo de agave
:
|
Tequilana Weber
,
|
Región de agave
:
|
Jalisco (Los Altos)
,
|
Región
:
|
Jalisco (Central)
,
|
Cocinando
:
|
Autoclave (high pressure)
,
|
Extracción
:
|
Roller Mill
,
|
Fuente de agua
:
|
Deep well water
,
|
Fermentación
:
|
Stainless steel tanks, 100% agave, Fermentation without fibers
,
|
Destilación
:
|
2x distilled
,
|
Estilo de destilación
:
|
Stainless Steel Pot
,
|
Maduración
:
|
French Oak barrels, American White Oak barrels, Cognac casks, Bourbon barrels
,
|
ABV
:
|
40% abv (80-proof)
|
Otra
:
|
No additives
|
Nose: some cooked agave, barrel spices, ripe peaches, raisins, and dried fruits Flavor: barrel spices are very forward, cooked agave is in the background, dried fruit, and a little earthy Finish is medium and peppery