Detalles de Producción | |
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NOM : | 1103 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | - , |
Región : | Jalisco (Los Altos Southern) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Roller Mill , |
Fuente de agua : | Deep well water , |
Fermentación : | Stainless steel tanks, 100% agave, Open-air fermentation , |
Destilación : | 2x distilled , |
Estilo de destilación : | Stainless Steel Pot , |
Maduración : | American White Oak barrels, Used barrels, Whisky barrels , |
ABV : | 40% abv (80-proof) |
Otra : | - |
Nose is lacquer then wood. Taste is pleasant. Woody, but well rounded. Not my top choice but I would drink again ... UPDATE: I revisited this after the bottle had been opened and about 3/4 full for a few weeks. With some air and time to breath the wood has backed off big time. I think a (ahem) more polished blanco would carry this expression further. But for what is, is it’s a decent sipper.