| Detalles de Producción | |
|---|---|
| NOM : | 1551 , |
| Tipo de agave : | Tequilana Weber , |
| Región de agave : | Jalisco (Los Altos) , |
| Región : | Jalisco (Central) , |
| Cocinando : | Stone/Brick Ovens , |
| Extracción : | Roller Mill , |
| Fuente de agua : | Deep well water , |
| Fermentación : | Stainless steel tanks, 100% agave, Open-air fermentation , |
| Destilación : | 2x distilled , |
| Estilo de destilación : | Stainless Steel Pot , |
| Maduración : | - , |
| ABV : | 40% abv (80-proof) |
| Otra : | Flavored Tequila |
Perfil
Aromas y sabores detectados por nuestra comunidad
Aromas detectados
5
Smoke
1
Agave (cooked)
1
Fruity
1
Whiskey
1
Brine/Salt
Sabores detectados
5
Smoke
1
Agave (cooked)
1
Fruity
1
Whiskey
1
Brine/Salt
Calificaciones
Calificaciones y reseñas de nuestra comunidad
Jon Novak
Tequila Savant
Blanco is best followed by this. The nose is doable but flavored tequila is not my cup of tea
Archie Brown
Tequila Badass
Not bad for what it is. Just not my cup of tea-quila
J T Jr
Tequila Enthusiast
The spicy is not for everyone, but it is very good for cocktails.
Walt Barrett
Tequila Fan
One of the more unique products I’ve stumbled upon. It’s smokey almost like a mezcal but different. I can sip this on the rocks no problem.
Neil Grosscup
Tequila Enthusiast
Great chipotle flavor that plays well with the fruity agave base
Fernando
Tequila Ninja
Not sure what you would do with this. I guess margarita, but I sampled with a cuervo mar mix and it was pretty bad. Maybe poor over your tacos and light it up 151 style
12/2023 NOM 1551 I'm rating this in a cocktail, not as a sipping tequila. I liked the jalepeño and habanero flavors more than the chipotle. the chipotle was a bit too smokey for my palate