Maestro Dobel 50 - 1967 - Extra Añejo
| Detalles de Producción | |
|---|---|
| NOM : | 1122 , |
| Tipo de agave : | Tequilana Weber , |
| Región de agave : | Jalisco (Tequila Valley) , |
| Región : | Jalisco (Los Valles) , |
| Cocinando : | Autoclave (high pressure) , |
| Extracción : | Roller Mill , |
| Fuente de agua : | - , |
| Fermentación : | Stainless steel tanks, 100% agave , |
| Destilación : | 2x distilled , |
| Estilo de destilación : | Stainless Steel Pot , |
| Maduración : | French Oak barrels, American White Oak barrels, Sherry casks , |
| ABV : | 40% abv (80-proof) |
| Otra : | - |
Perfil
Aromas y sabores detectados por nuestra comunidad
Aromas detectados
1
Agave (cooked)
1
Barrel Spice
Sabores detectados
3
Chocolate
2
Vanilla
2
Cinnamon
2
Tobacco
2
Butterscotch
2
Coffee
2
Honey
2
Leather
1
Barrel Spice
1
Butter
1
Caramel
1
Oak
Calificaciones
Calificaciones y reseñas de nuestra comunidad
Michael Reich
Tequila Maniac
Sherry and barrel spice are the first smells to impress my olfactory system. Followed by subtle undertones of cooked agave. Beautiful caramel color with nice viscosity and generous legs in the brandy snifter. The taste is impressive and long with notes of chocolate, vanilla and barrel spice. Pleasant lonnnnnnng finish. God i want a cigar!
One extremely rich and dedecant tequila with loads of raisins, dates, figs, honey, dark chocolate, espresso, pineapples, walnuts, almonds, hazlenuts, cinnamon, luxardo cherries, butterscotch, dulce de leche, leather, and tobacco with a backbone of jalapeños and cooked agave. Wouldn’t necessarily put this up on the same level as tears of llorona, don fulano imperial, tres cuatro y cinco, etc. but was very well worth trying.