Detalles de Producción | |
---|---|
NOM : | 1443 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos), Single Estate , |
Región : | Jalisco (Los Altos Southern) , |
Cocinando : | Autoclave (high pressure) , |
Extracción : | Roller Mill , |
Fuente de agua : | - , |
Fermentación : | Stainless steel tanks, 100% agave, Classical music , |
Destilación : | 2x distilled , |
Estilo de destilación : | Stainless Steel Pot , |
Maduración : | American White Oak barrels, New barrels , |
ABV : | 40% abv (80-proof) |
Otra : | - |
For many years, Don Pilar offered a blanco, añejo and extra añejo. “Donde estas, donde estas, Reposado?” Fans of the brands (like us) were excited when we heard that one was on the way, and we wondered how long it would be aged. Would it be a light-touch
the repo is my least favorite of this line. in all fairness, I only tried their first lote repo way back several yrs ago. should try a current lote. maybe it's better now