Detalles de Producción | |
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NOM : | 1561 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | - , |
Región : | Jalisco (Ciénega) , |
Cocinando : | Autoclave (high pressure) , |
Extracción : | Roller Mill , |
Fuente de agua : | - , |
Fermentación : | Stainless steel tanks, 100% agave , |
Destilación : | 3x distilled , |
Estilo de destilación : | - , |
Maduración : | - , |
ABV : | 40% abv (80-proof) |
Otra : | - |
Nice aroma with barrel notes of oak and wood phenol aromatics. In the mouth though those elements are not present and the taste is mostly of ethanol with the agave muted, I believe, by the third distillation. Some slight bitterness from the oak on the finish plus the ethanol make this an unbalanced Añejo overall.