Vanilla (fake) & alcohol main aromas. Flavors of alcohol and light cooked agave, little defect after taste. Nothing special.

Agave in the nose, way too sweet for me to properly enjoy

Blind taste

Baked agave, wood, caramel with a black pepper bike. Flavors complement each other perfectly. Well done.

first thing I notice is that this repo is clear like a blanco. the aroma is crisp, buttery, and full of caramel. great easy nose. smokey, buttery with sweet agave on the tongue. excellent reposado.

Not bad at all not the best to the nose.

Slight ethanol smell Agave, vanilla. No ethanol on small sample taste. Medium finish. Some pepper or trace ethanol on larger sample taste. Good price point tequila.

Peppery, butterscotch, sweet

Vanilla and Citrus forward

Aroma is excellent if tasted in a snifter glass. Good balance of light smoke, oak and a little agave. Taste is very good but short of excellent. More agave on the palette than in the nose. Finish outperforms the taste as it goes down with just the right amount of bite, stays fairly long, and doesn’t leave you with any dry mouth tannin feel. Overall the nose is where this one shines though it’s a solid experience throughout. Seems cut from a much different cloth than the sweeter and oakier Dobel Añejo.

Sweet with peppery finish. Not as smooth as other reposado tequilas. Good not great.

maybe hint of floral aroma (honey suckle?) also vanilla, dough. Taste of brown sugar, pecan roll minus the pecan.

Agave and pepper on the nose, with big vegetal flavors on the palette. I think I even get a bit of vanilla in there, but it doesn’t come off as artificial. Sweet, but not overly so. A little pricey, but a solid reposado.

Slightly salty with hints of smoke. Not quite a smooth finish.

Taste like I was drinking Everclear

Great for soda!

Very light amber color in the glass. Aroma of cooked agave and hint of caramel. Flavor seems a bit watered-down but pick up agave and caramel. Light finish.

company owned my Cuervo. Distilleries are across the street from each other. light in color and aroma. burnt sugar taste. watery Carmel sauce but still good. OK overall.

Alcohol right away and bite is harsh. Caramel vanilla notes but not as real.

Not burned, per se but definitely heat abused. Different and more vanilla/butterscotch than most reposados. Something unpleasantly organic about this.

alcohol, cooked agave, oak, citrus

It still has an alcohol forward in the aromas and taste. The flavors build in your mouth, oak, cinnamon and some citrus. Fades quickly in the finish.

Good not great. A little agave with caramel and vanilla. This finishes sweet but not to bad. More sweet than I prefer but this tries for a middle ground. I recommend others but I won’t bash this product.

Unexpectedly clear for oak barrel-aged rep. Sweet taste of agave and an alcohol finish. Not my favorite but smooth, respectable and nice break from the norm. I’d drink again in right circumstances, but won’t be my go-to.

Aroma - caramel, roast agave Flavor - less artificial than I expected, Finish - short finish, sweet