| Detalles de Producción | |
|---|---|
| NOM : | 1109 , |
| Tipo de agave : | Tequilana Weber , |
| Región de agave : | - , |
| Región : | Jalisco (Los Valles) , |
| Cocinando : | Autoclave (high pressure) , |
| Extracción : | Roller Mill , |
| Fuente de agua : | - , |
| Fermentación : | 100% agave, Stainless steel tanks , |
| Destilación : | 2x distilled , |
| Estilo de destilación : | Stainless Pot w/Copper Coil , |
| Maduración : | - , |
| ABV : | 40% abv (80-proof) |
| Otra : | - |
Perfil
Aromas y sabores detectados por nuestra comunidad
Aromas detectados
1
Agave (cooked)
1
Caramel
1
Vanilla
1
Pepper (black)
1
Peach
1
Oak
1
Toffee
1
Pitted Fruit
Sabores detectados
1
Agave (cooked)
1
Caramel
1
Vanilla
1
Pepper (black)
1
Peach
1
Oak
1
Toffee
1
Pitted Fruit
Calificaciones
Calificaciones y reseñas de nuestra comunidad
Remy Newland
Tequila Wizard
Nose: There is a warm, vibrant blend of oak and spice upon opening. Followed by rich agave notes, the unmistakable fragrance of peachy fruitiness, and creaminess. Flavor: Flavors follow the aromas: creamy, barrel spiciness with a pepper kick. Very pleasing mouth feel. Kind of like sitting down to a decadent dessert of peach custard, drizzled with vanilla and toffee.
Seattle Juan
Tequila Honey Badger
Finally able to taste the last Unique product. A non medallion bottle meaning a 2nd or 3rd release, this anejo has some of the creme brulee of the XA, just not as evident until sitting for 8 to 10 minutes. Sad these are .375, happy they exist at all.
tasty