Detalles de Producción | |
---|---|
NOM : | 1139 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos) , |
Región : | Jalisco (Los Altos Southern) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Roller Mill, Tahona , |
Fuente de agua : | Deep well water , |
Fermentación : | Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation with fibers , |
Destilación : | 2x distilled , |
Estilo de destilación : | Copper Pot , |
Maduración : | Used barrels, Bourbon barrels , |
ABV : | 40% abv (80-proof) |
Otra : | No additives |
Top picks of off-the-radar tequilas that soon-to-be enthusiasts should consider.
Lou give a video review of this Extra Añejo with a cult following.
How to find the best high-end tequilas in a crowded category.
Charbay Distillers, U.S. Importer of Tequila Tapatio, announces the discovery that the rare release ‘Excelencia’ Gran Reservas (Extra Añejo) is older than initially understood.
Heavenly nose that even though it has been in a barrel a long time stills brings out agave. I get cinnamon and caramel and plum. The taste is so delicious. Agave on the tongue with cinnamon. Vanilla comes through beautifully in the finish. I get chocolate, and cherries. Honey and maybe a touch of orange. The finish is lingering and so delicious. What a prize tequila to taste.