| Detalles de Producción | |
|---|---|
| NOM : |
1450
,
(Previously:
1466
)
|
| Tipo de agave : | Tequilana Weber , |
| Región de agave : | - , |
| Región : | Jalisco (Los Valles) , |
| Cocinando : | Stone/Brick Ovens , |
| Extracción : | Roller Mill , |
| Fuente de agua : | Deep well water , |
| Fermentación : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Destilación : | 2x distilled , |
| Estilo de destilación : | Copper Pot , |
| Maduración : | - , |
| ABV : | 40% abv (80-proof) |
| Otra : | - |
Perfil
Aromas y sabores detectados por nuestra comunidad
Aromas detectados
2
Caramel
2
Butter
2
Vanilla
1
Toffee
1
Butterscotch
1
Black Tea
1
Maple
1
Agave (cooked)
1
Earth
1
Citrus
1
Pineapple
1
Oak
Sabores detectados
2
Caramel
2
Butterscotch
2
Vanilla
1
Toffee
1
Butter
1
Cherry
1
Mocha
1
Agave (cooked)
1
Earth
1
Citrus
1
Pineapple
1
Oak
Calificaciones
Calificaciones y reseñas de nuestra comunidad
NOM 1466 | Mexican 38% abv. version, no lot codes, marbete is from 2011, tasted on 4-5-24. Color: yellow to slightly dark yellow. Aroma: cooked agave with a hint of sweetness, light vanilla, hint of wood note, light earthiness, light citrus, hint of pineapple. Palate: confirms aromas perceived but earthy, mineral flavor/sensations is quite intense on the palate, ends a tad astringent. Finish is medium, hint of cooked agave, hint of vanilla with wood note, earthy and mineral notes persist.