Bottle of Don Roberto Reposado

Don Roberto Reposado

Tipo: Tequila
Brand: Don Roberto
Nom
1437
81 Calificaciones Ver todo

Disponible en la aplicación


Detalles de Producción
NOM : 1437 ,
Tipo de agave : Tequilana Weber ,
Región de agave : Jalisco (Tequila Valley) ,
Región : Jalisco (Los Valles) ,
Cocinando : Stone/Brick Ovens ,
Extracción : Roller Mill ,
Fuente de agua : Deep well water ,
Fermentación : 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers ,
Destilación : 2x distilled ,
Estilo de destilación : Stainless Pot w/Copper Coil ,
Maduración : American White Oak barrels ,
ABV : 40% abv (80-proof)
Otra : -

Perfil

Aromas y sabores detectados por nuestra comunidad

Aromas detectados

4
Vanilla
4
Alcohol
4
Medicinal
3
Agave (cooked)
2
Fruit (fake)
2
Apple (green)
2
Astringent
2
Minerals
2
Agave (raw)
2
Herbal
1
Apple
1
Banana

Sabores detectados

4
Medicinal
3
Vanilla
3
Astringent
3
Alcohol
2
Cinnamon
2
Agave (cooked)
2
Pepper (black)
2
Agave (raw)
1
Laurel
1
Nuts
1
Apple (green)
1
Oak

Calificaciones

Calificaciones y reseñas de nuestra comunidad

Tequila Phenom
370 calificaciones
  • 67 Calificación

very common diffuser made. Aroma of alcohol, mineral, fake fruit. Flavor is bitter, chemical, astringent, alcohol, soap.

Tequila Wizard
974 calificaciones
  • 51 Calificación

Acrid, astringent nose with no agave presence. Flavor is on par with nose, plus add a little tar, pitch and chemical bitterness. Another tequila that I honestly could not swallow. Yuk.

Tequila Honey Badger
1042 calificaciones
  • 62 Calificación

Rated blind. This has a strong chemical-like defect aroma, then covered up with some type of sour green apple additive. No thanks.

Tequila Enthusiast
8 calificaciones
  • 57 Calificación

Tastes like licorice, double cask

Tequila Freak
28 calificaciones
  • 66 Calificación

Toasted honey Chardonnay cask

Tequila Fanatic
15 calificaciones
  • 76 Calificación

Lot TQDR 39/23. pleasant nose of agave, pineapple, and light herbs. palate confirms nose, although light bodied and light flavors. finish is smooth with caramel touch. not sure why the past bad ratings, some are saying it is (was?) diffuser. now it says it's brick oven and roller mill. thier website says the same. tastes like the newer version to me. honestly, pretty solid. hard to recommend though (lost 5 points there) with so many great repos out there, but at like $40 at Total wine, good value. hope this review sways folks to try this again.

Tequila Wizard
982 calificaciones
  • 67 Calificación

Mexican 35% abv. version, lote: TQDR 52/19, bottled on 22-11-2019, tasted on 12-22-23. Color: very light yellow. Aroma: light cooked agave, intense herbal note that has a dry sensation, light vanilla, a hint of black pepper. Palate: confirms aromas perceived, dry herbal sensation through my retronasal. Ends slightly dry & astringent. Finish is medium, dry herbal with light back pepper notes persist.

Tequila Fan
1 calificaciones
  • 62 Calificación

Alcohol aroma is overwhelming. Tones of artificial ingredients disappoint. Use of diffuser makes me suspicious: do they use chemicals to break down the agave cores?

Tequila Guru
97 calificaciones
  • 58 Calificación

No agave notes, really alcohol, taste of vanilla additive and long burn, not pleasant

Tequila Warrior
42 calificaciones
  • 62 Calificación

NOPE. There is much better out there. Over priced.

Tequila Enthusiast
5 calificaciones
  • 83 Calificación

Vanilla and smooth

Tequila Fan
2 calificaciones
  • 47 Calificación

Very hot on the nose. Hard to tell it was a tequila. Avoid

Tequila Ninja
178 calificaciones
  • 61 Calificación

This is one I wish I would have checked the reviews on before purchasing. Those of you who actually wrote tasting notes thank you you were very spot on. The chemical notes from aroma to flavor to aftertaste are abundant. I could not place the odd smell on the nose until I read Grover’s assessment. Green Apple? Yes! They should add extra Jolly Rancher candy to each bottle. Use a chaser on this one.

Tequila Ninja
181 calificaciones
  • 40 Calificación

Start off with a bad Blanco then the reposado is bad to.