Detalles de Producción | |
---|---|
NOM : | 1433 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | - , |
Región : | Jalisco (Ciénega) , |
Cocinando : | Autoclave (low pressure) , |
Extracción : | Roller Mill , |
Fuente de agua : | - , |
Fermentación : | 100% agave, Stainless steel tanks , |
Destilación : | 2x distilled , |
Estilo de destilación : | Stainless Steel Pot , |
Maduración : | - , |
ABV : | 40% abv (80-proof) |
Otra : | - |
Cava Don Anastacio produced a stellar blanco juice. It goes without saying that I am very much looking forward to diving in and tasting what they do with it in the barrel.
Aged in white oak for 9 months. Very light in color. Nose: Vanilla, butterscotch and ripe round fruit. Light pepper. Flavors: Nutty toffee, black pepper and graham cracker spices. Viscous in the mouth. A little flowery. It finishes leaving you knowing that you have tasted a solid tequila. Some fruit and bold baking spices evolve at the last moment....