Detalles de Producción | |
---|---|
NOM : | 1468 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | - , |
Región : | Jalisco (Los Altos Southern) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Roller Mill , |
Fuente de agua : | - , |
Fermentación : | 100% agave , |
Destilación : | 2x distilled , |
Estilo de destilación : | Stainless Steel Pot , |
Maduración : | - , |
ABV : | 40% abv (80-proof) |
Otra : | - |
Blue leather like front & neck label, 40% abv., acquired on September 2023, tasted on 9-27-23. Aroma: salty cooked agave, light anise & herbaceous note, 20 minutes later the agave note becomes sweeter. Palate: confirms aromas perceived, ends slightly salty. Finish is medium to medium long, light salty cooked agave note persist.