Detalles de Producción | |
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NOM : | 1547 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | - , |
Región : | Jalisco (Ciénega) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Roller Mill , |
Fuente de agua : | - , |
Fermentación : | 100% agave, Stainless steel tanks , |
Destilación : | 2x distilled , |
Estilo de destilación : | Stainless Pot w/Copper Coil , |
Maduración : | - , |
ABV : | 40% abv (80-proof) |
Otra : | - |
Definitely not your everyday blanco but scores in the 50s are misleading at best, it's better than that. Older bottle from the days of WA State liquor sales, so pre 2012. Viscous with some bitterness initially, this has a malo lactic back end that reminds me of some 1079 product like the ArteNOM Blanco or 1921 Blanco. Agave is present and as the experience progresses the bitterness fades to some neutral sweetness, meaning not coating or clinging to the tongue and mouth. I like the finish here which is quite lengthy.