Detalles de Producción | |
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NOM : | 1416 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | - , |
Región : | Jalisco (Los Altos Southern) , |
Cocinando : | Autoclave (post diffuser) , |
Extracción : | Diffuser , |
Fuente de agua : | - , |
Fermentación : | 100% agave, Stainless steel tanks , |
Destilación : | 2x distilled , |
Estilo de destilación : | Copper Pot , |
Maduración : | - , |
ABV : | 40% abv (80-proof) |
Otra : | - |
My first couple of experiences with Campo Azul were less than stellar because of persistent alcohol hotness that really took away from a baking spice forward juice that was otherwise pretty decent.
This tequila has a agave flavor with a hint of caramel. It has a peppery finish. its a good sipping tequila.