Campo Azul Añejo
| Detalles de Producción | |
|---|---|
| NOM : | 1416 , |
| Tipo de agave : | Tequilana Weber , |
| Región de agave : | - , |
| Región : | Jalisco (Los Altos Southern) , |
| Cocinando : | Autoclave (post diffuser) , |
| Extracción : | Diffuser , |
| Fuente de agua : | - , |
| Fermentación : | 100% agave, Stainless steel tanks , |
| Destilación : | 2x distilled , |
| Estilo de destilación : | Copper Pot , |
| Maduración : | - , |
| ABV : | 40% abv (80-proof) |
| Otra : | - |
Perfil
Aromas y sabores detectados por nuestra comunidad
Aromas detectados
Sabores detectados
Calificaciones
Calificaciones y reseñas de nuestra comunidad
Aroma: Definitely the best aroma of the line. Strong notes of oak, cooked agave, toasted marshmallow and caramel. Flavor: Lots of oak. Finishes with some caramel and there's also a bit of smoke. It's fairly complex and nice. Finish: Not quite as solid as the blanco but still really good. Nice and strong and definitely hangs around.
Rich aroma of caramel, vanilla and cherry - delicious. Nice layers of flavor - vanilla, baking spice, cherry and a nice blast of spicy heat at the end. Moderate finish with flavors of sugar and baking spice. Time in the barrel has definitely benefited this tequila - fuller flavor with more complexity in both the aroma and the taste. 6/22/2017 (vertical tasting)
Marzipan, heavy cream, flan
Aroma and flavors of baked agave, oak, vanilla and cinnamon. Smooth, subtle and elegant This was the Mexico version (38%)
very great sipping tequila for daily sipping. I enjoy this one at home very satisfying for the cheap price
Strong alcohol flavor, No sweetness at all almost bitter.
Rated blind. Has that fake pine aroma of the diffuser. No amount of wood can mask it. No thanks, not for me.