Detalles de Producción | |
---|---|
NOM : | 1440 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | - , |
Región : | Jalisco (Los Altos Southern) , |
Cocinando : | Autoclave (low pressure) , |
Extracción : | Roller Mill , |
Fuente de agua : | Deep well water , |
Fermentación : | 100% agave, Stainless steel tanks , |
Destilación : | 2x distilled , |
Estilo de destilación : | Column, Stainless Pot w/Copper Coil , |
Maduración : | - , |
ABV : | 40% abv (80-proof) |
Otra : | Cold filtered |
Lou cracks into a NOM 1467 old version of Cabo Wabo Blanco because "you can't take it with you."
A widely available brand that is all over the place in terms of how it's reviewed. I'm suprised it took me this long to taste it, but I guess I never felt an urgency.
NOM 1467, tasted/review from 2015