Detalles de Producción | |
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NOM : | 1103 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | - , |
Región : | Jalisco (Los Altos Southern) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Roller Mill , |
Fuente de agua : | Deep well water , |
Fermentación : | 100% agave, Stainless steel tanks, Open-air fermentation , |
Destilación : | 2x distilled , |
Estilo de destilación : | Stainless Steel Pot , |
Maduración : | - , |
ABV : | 40% abv (80-proof), 35-39% abv (70-78 proof) |
Otra : | Aeration |
The nose is very light with some agave and baking spice of cinnamon and clove. In the mouth is where this shines with the barrel spice and roast agave. A tingly finish with some hints of bitterness round out the reposado.