Detalles de Producción | |
---|---|
NOM : | 1122 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | - , |
Región : | Jalisco (Los Valles) , |
Cocinando : | Autoclave (high pressure) , |
Extracción : | Roller Mill , |
Fuente de agua : | - , |
Fermentación : | 100% agave, Stainless steel tanks , |
Destilación : | 2x distilled , |
Estilo de destilación : | Column , |
Maduración : | - , |
ABV : | 40% abv (80-proof), 35-39% abv (70-78 proof) |
Otra : | - |
Moving backwards. I had the Gran Centenario Anejo and I liked it a lot more than I thought that I would. I'm always up for being pleasantly surprised a 2nd time by the same brand.
We can’t always have additive free or complex tequilas. This is one that’s common at parties and gatherings and it gets the Job done. Nothing special but decent enough to enjoy and relax.