Detalles de Producción | |
---|---|
NOM : | 1581 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Tequila Valley) , |
Región : | Jalisco (Los Valles) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Roller Mill , |
Fuente de agua : | Deep well water , |
Fermentación : | Stainless steel tanks, 100% agave , |
Destilación : | 3x distilled , |
Estilo de destilación : | - , |
Maduración : | - , |
ABV : | 40% abv (80-proof) |
Otra : | - |
Tequila is meant for sipping as much as shooting — meaning you don't need to be trashed in a bar to enjoy.
Rated blind after aeration. Smells of green agave. Clear with super wide legs and a ring at the top of the glass that hangs until turning into small pearls. Thin and slightly warm in the mouth. The flavor is a slight natural sweetness with mellow agave and a hint of smoke. The finish is mellow with a numbing feeling. NOM 1420. Triple distilled, stainless steel pot stills, clay ovens, highlands. Not bad, easy sipper, but not memorable. However, at $27, it's worth consideration.