Detalles de Producción | |
---|---|
NOM : |
1103
,
(Previously:
1440
)
|
Tipo de agave : | Tequilana Weber , |
Región de agave : | - , |
Región : | Jalisco (Los Altos Southern) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Roller Mill , |
Fuente de agua : | - , |
Fermentación : | 100% agave, Stainless steel tanks, Open-air fermentation , |
Destilación : | 2x distilled , |
Estilo de destilación : | Stainless Steel Pot , |
Maduración : | - , |
ABV : | 40% abv (80-proof) |
Otra : | - |
I had a bottle of this back in the day when it was NOM 1440 and I didn't like it at all. Now that it's years later and has a new NOM, I figured I'd give it a try again.
NOM 1440 | NOM 1440 2000 Tax Stamp