Detalles de Producción | |
---|---|
NOM : |
1146
,
(Previously:
1621
)
|
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Tequila Valley) , |
Región : | Jalisco (Los Valles) , |
Cocinando : | Autoclave (low pressure) , |
Extracción : | Screw Mill, Roller Mill , |
Fuente de agua : | - , |
Fermentación : | 100% agave, Stainless steel tanks , |
Destilación : | 2x distilled , |
Estilo de destilación : | Copper Pot , |
Maduración : | French Oak barrels, Port casks , |
ABV : | 40% abv (80-proof) |
Otra : | - |
So much spice...the longer this sits in the glass the more aromatic it is. Rum raisin as well as vanilla bean and some tannic element from the port barrel. This is no longer tequila in the normal sense but an interesting double barreled product. Wine and leather with some tobacco and oak. Price at retail holds this back but it is well done as an exotic tequila creation.