Detalles de Producción | |
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NOM : | 1143 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | - , |
Región : | Jalisco (Central) , |
Cocinando : | Autoclave (high pressure) , |
Extracción : | Roller Mill , |
Fuente de agua : | - , |
Fermentación : | Stainless steel tanks, 100% agave , |
Destilación : | 2x distilled , |
Estilo de destilación : | Stainless Pot w/Copper Coil , |
Maduración : | - , |
ABV : | 42% abv (84-proof) |
Otra : | - |
Peligroso is one of the first brands I reviewed for this blog with the anejo. I'm not sure why it's taken me so long to get back to it, but I am finally sitting down and enjoying some "dangerous" time with the Silver.
There’s a young tequila brand that is asking, almost begging: Are you ready to drink a tequila that’s synonymous with danger?
NOM 1143 | Strong pharmaceutical, alcohol and agave notes on the nose. Agave flavor with bitter finish. A little peppery on the front end. Would be ok to mix.