Disponible en la aplicación
Detalles de Producción | |
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NOM : | 1139 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos) , |
Región : | Jalisco (Los Altos Southern) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Roller Mill , |
Fuente de agua : | Deep well water , |
Fermentación : | 100% agave, Wood fermentation tanks, Open-air fermentation, Fermentation with fibers , |
Destilación : | 2x distilled , |
Estilo de destilación : | Copper Pot , |
Maduración : | Bourbon barrels , |
ABV : | 40% abv (80-proof) |
Otra : | No additives |
Nose: Agave, clear as day, rounded off with a little caramel/butterscotch sweetness. Touch of ethanol, though very light. Smells very naturally sweet. Palate: Cooked agave is front and center, surrounded by a soft caramel sweetness. A touch of oak/barrel spice, but it comes and goes for me. After sitting for a few minutes, I noticed a stronger spice in the final sip and a lot more buttery richness. Relatively light body. Definitely an easy sipping añejo, not overly complex but a solid example of quality. Paid $57.99 at Total Wine, absolute steal for a 1L of quality añejo.
Smell is good and sweet agave, oak, and vanilla. Takes the is vanilla, agave, oak, and a little citrus with a medium heat that stays on your tongue.
Really nice añejo. Cooked agave comes through as you’d expect from a Tapatio product. I get lots of butterscotch, caramel and vanilla. A little bit of oak and just a touch of heat on the back end. Definitely light for an añejo but I tend to prefer that. Only recently been able to get my hands on Tapatio and it quickly becoming a favorite brand and the price point is unbeatable.
Aroma : Cooked agave still fairly strong on this for an Añejo. There is also some dried fruit and oak. Unique herbal / dark chocolate combo I haven't seen before. Taste : Agave is still very dominant here. There is also some notes of oak, orange, and some black peppery spiciness. This is medium bodied and fairly oily. Finish : Long and somewhat hot and spicy with agave sweetness and mild oakiness.
Another finely aged product from 1139 in Los Altos. The aroma is absolutely outstanding. Light in color with oak and dried fruit with dark chocolate on the nose while retaining the fruity and agave. Palate: agave, minerals, orange/citrus. Cherries, chocolate, caramel. Agave is actually still front and center on this aged juice.
It’s almost impossible to find Añejo tequila that retains its agave roots but this is definitely a perfect example. The oak supplies nice complimentary flavours but never steers you away from the core, this is great juice.
Light in color - heavy in aroma. Vibrant baked agave shines through, ripe berries, spices, a hint of pungency reminiscent of cheese, and a touch of earthiness. This tequila possesses one of the best aroma profiles, IMHO. Flavor: Spicy with black pepper and light oak. Agave is the star. Nice mouth feel. Long pleasing finish with a balance of heat and sweet. Mexican 38% version. Love this stuff!
1996
Bottle dated 8/13/09. As always aging is on the lighter side color wise, though not in length as Tapatio añejo is usually almost 3 years old when bottled. Sweetness from agave complements the oak presence here and makes for an excellent sipper, the equal of any in the market regardless of price.
A bit bourbony...
You may have to have a sip with dessert to really appreciate the sweetness on this one. Caramel, toffee are really pronounced. Had it with dulce de leche custard recently and the flavors were almost a direct match. All the tapatio brand are a great value compared to their competitors and this is no exception.
Cooked agave with hints of Carmel and vanilla. Stronger notes of black pepper or alcohol than just agave.
This tequila is solid for the value it provides. On the nose I got agave, pepper, brine and alcohol. On the tongue I got brine, pepper, bell pepper, oak, barrel spice, and whiskey. It was not as agave forward as I hoped for in an añejo. It was bold, smokey, and had a long finish which I did like. Overall, it’s good for the price point but I would choose other añejos over this one for sure. Salud!
Vanilla and floral scents. A light pepper taste with subtle sweet notes
$55 at Binny’s. Not what I was expecting from an anejo, but I loved it. Very light in color, and agave forward on the nose. Huge flavor on the taste, and a ton of sweetness that I wasn’t expecting but really enjoyed. Finish was excellent and I could keep drinking this without any slowing down. Again, not a bold anejo with barrel/whiskey notes but a rather lighter style pour that still tastes like agave with natural flavors and sweetness (vanilla, oak, spice) picked up from the barrel.
Smooth
Not your traditional anejo. Very little barrel flavor, and it feels like a reposado. Still good though.
Strong earthy notes, sage, pineapple,
If I blind tasted this I would have told you it’s a reposado.
Buttery, sweet flavor. Notes of vanilla. Very light color. Gives off a vibe of a Reposado. I assume it barely qualified as an anejo and that’s okay. This is a great anejo for people that like Reposado.
On the nose ; citrus, agave, light oak. Tastes like what tequila should taste, no confusion about this one. Peppery, citrusy and comes with a super reasonable price tag.
It grew on me once the bottle opened up. It’s not bad by any means, but not as much complexity as my favorite anejos. Still loads of good agave flavor.
Awesome anejo. What a unique color for an anejo too
Complex and well balanced with notes of cooked agave, honey, vanilla and caramel with a velvety smooth mouthfeel. Subtle peppery notes are also present which are balanced by the sweet flavor of the agave and hints of honey on the long lasting finish. An a excellent tequila, especially considering the relatively low cost. Awesome sipper! Carlos Camarema never seems to disappoint.
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Nice agave on the nose. Comes through beautifully with minor barrel notes. Palate is very easy to sip with not a lot going on.