Detalles de Producción | |
---|---|
NOM : | 1104 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | - , |
Región : | Jalisco (Central) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Roller Mill , |
Fuente de agua : | - , |
Fermentación : | 100% agave, Stainless steel tanks , |
Destilación : | 2x distilled , |
Estilo de destilación : | Copper Pot , |
Maduración : | - , |
ABV : | 40% abv (80-proof) |
Otra : | - |
All too often, when something is no longer on the shelves, tequila lovers will hoard it just because it's gone and then of course talk about the days of what used to be...mostly because it's now rare. In the case of Jose Cuervo Anejo, this is actually a
From the off this is just such joy to drink. The slightly disfigured hand blown glass bottle is quirky, yet cool. You grab your corkscrew pull out the cork and pour yourself a glass knowing that it's going to be good (don't panic it comes with a stopper t
A friend shared a glass with me, and wow—first Cuervo I’ve enjoyed! This one was 38% ABV purchased in 2004. Personally didn’t detect additives, it just tasted like a delicious aged tequila. Ah, the good ole days for JC.