Detalles de Producción | |
---|---|
NOM : | 1120 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos) , |
Región : | Jalisco (Ciénega) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Tahona, Roller Mill , |
Fuente de agua : | Natural spring water , |
Fermentación : | 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation with fibers, Fermentation without fibers , |
Destilación : | 2x distilled , |
Estilo de destilación : | Copper Pot , |
Maduración : | American White Oak barrels, Used barrels, Bourbon barrels , |
ABV : | 40% abv (80-proof) |
Otra : | Screw top, Blended batches, No additives |
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The Ultimate Spirits "not like any other competition and doesn’t want to be" Challenge have released their results for 2014.
We’ve never had to start off a story with a disclaimer before, but here it goes: DO NOT attempt to make this cocktail recipe at home. This is the “most dangerous tequila cocktail in the world.”
Winners are: Milagro Silver; Siete Leguas Reposado; IZKALI Anejo; Casa Sauza XA Edicion Limitada Extra Anejo
After having the blanco and the anejo, I knew that I had to give this one a try...and I was not at all disappointed with the result.
On the nose, cooked agave and some light vanilla. A bit of citrus and minerality. A touch on earthy notes. On the palate, definitely the agave goodness. A little but of toasted nuttiness, some very light vanilla. Not a favorite for me personally. It’s very good but I think the añejo and the blanco are both better, I wouldn’t stock this in my bar personally.