tried this in 2013 at a friend's house. Just found my notes. we thought it was decent

From 2009 or there about. Nose: Mature, sweet agave immediately on the nosing. Cut grass, lemon/lime citrus, with floral and spice undercurrents. Flavor: White pepper and spices playing nicely with the rich, caramelized agave presence - which is impressive and abundant. Finish: A pleasant melding of warming pepper and cinnamon heat, a hint of anise, and the creamy sweet agave.

Nose: Initial wave of sweet cooked agave is followed up with some cellar mustiness, cinnamon, cloves, vanilla and mild garam masala with a floral touch. It is not a robust or vivacious nose, but it contains a lot of interesting elements. Flavors: Deep rich vanilla melding into the dark caramel notes, giving you a sensation of a silky, but slightly scorched creme caramel. Juxtaposed, there is white pepper, spicy cardamom and the tiniest hint of tannic oak bitterness. Agave is hanging in.

Some of the best spice elements of the reposado are missing here which makes me think different barrels were used for each. Not bad but not a good progression from blanco to reposado to añejo. B to R is fine and for me the reposado is the best of the line.

A very interesting profile this is as spicy as some añejo tequilas. Nose of oak and agave that in the mouth blooms with barrel spice of cinnamon and clove, some natural sweetness, cooked agave and some alcohol. Very nice

Quite mellow on the nose with roast agave and a bit of alcohol. In the mouth this is very tasty with some bell pepper, cooked agave and natural sweetness. The distillery this is from produces Dos Armadillo and is the new home of Pura Vida after their disaster at Xamay. Nicely done.