Here's the reason for the añejo and extra añejo shortage that you probably didn't know was coming.
Tequila's success has created an enormous strain, imperiling the health and viability of the blue Weber agave on which tequila depends, as well as the farmers who grow it.
Lou cracks open one of the most rare and cherished tequilas made. Watch as he goes nuts tasting it.
In a "You Can't Take It With You" episode, Lou opens up a 70th Anniversary bottle of El Tesoro de Don Felipe Extra Añejo.
Lou Agave talks about why he likes El Tesoro products, including this añejo.
One hundred percent. The term seems straight forward enough. You see it listed on labels constantly. But in the case of 100 percent blue agave tequila, you shouldn’t be so sure.
Heads up! Lou says these bottles will be a collector's item soon. He explains why.
Lou talks about El Tesoro Paradiso Extra Añejo, in 90 seconds or less!
Some tequila producers are laying the groundwork for sustainability, but bartenders and conscientious consumers can fight the good fight, too.