El Gran Legado de Vida Añejo
| Production Details | |
|---|---|
| NOM : | 1123 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Single Estate, Michoacán , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | French Oak barrels, American White Oak barrels, Cognac casks, Bourbon barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
Flavors Detected
Ratings
Personal Scores & Reviews From Our Community
43% ABV
Nice beautiful barrel nose and coming in at 43%. Palate has nice caramel notes and finishes with some pepper
Another great anjeo out of 1123! LOTE 639 310325. 43 ABV. Very solid just like the rest of the Legado line. Pleasant nose of agave, cinnamon, vanilla and fruit. Excellent palate that still has alot of agave with nice barrel influence and some spice on the finish with some fruit. My kind of anjeo!
Aroma: cooked agave, butterscotch, cinnamon, and some barrel notes. Taste: matches the aroma very closely. Maybe some extra nutmeg and pepper. Finish: a little on the shorter side, but maybe that will change as it opens up some more. Overall: I really like it. It’s not overly-oaked out and strikes me more as a very well rested reposado.
Gorgeous añejo from 1123. Deep color, aromas of citrus, burnt caramel, slight mint. Taste follows those aromas with buttery caramel leading the way. Maybe some subtle minerality and grass. Pepper gradually emerges and leads into the smooth finish. Highly recommend.
Aroma has cooked agave, floral with oak. Palate of cooked agave, spice, buttery, vanilla
NOM 1123, El Gran Legado de Vida añejo 44% abv., LOTE 608, bottled on 061224, tasted on 3-13-25. Color: yellow to slightly light yellow. Aroma: light cooked agave, light vanilla, hint of green vegetal notes, light acidity, hint of earthiness. Palate: confirms aromas perceived, light wood note, good sweet and sour balance. Finish is medium to medium long, light cooked agave with a hint of sweetness, light vanilla, hint of earthiness with light green vegetal notes and a hint of wood note persists.
Legado Añejo at 43 ABV, Lote 1 Barreling: American oak ex-bourbon sherry casks and French oak ex-cognac Martell VSOP barrels Rested 18 months, then fully blended 50/50 at cask strength Tasting Notes: Nose: barrel notes, caramel, vanilla, apricot, anise. Gets sweeter as it opens Taste: sweet cooked agave, caramel, vanilla Finish: warm (mild heat) and dry Other Notes: Sipping out of a riedel glass Color is light for anejo Viscosity is nice, also dry Legs are nice; not too thick; not too quick Overall: easy sipper, another winner from Legado and Cascahuín!