Production Details | |
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NOM : | 1522 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | American White Oak barrels, Double Barrel, Used barrels, Coffee barrels , |
ABV/Proof : | 45% abv (90-proof) |
Other : | Organic, High-proof |
Quintaliza repo h.p. 45abv I'm really enjoying this expression. I want to try it in an espresso martini! This is one of the most unique tequilas I've ever tried. I love the balance between the coffee barrels and the tequila. the coffee comes through more in this high-proof expression than it did in the 40abv expression. Nose: agave, barrel spices, a little apricot?!?! and coffee. I like that the essence of the coffee is apparent but not overwhelming Palate: sweet agave, caramel, vanilla and coffee! Finish: fades off to coffee beans This one keeps you going back for more!