Cachasol Tequila Blanco Epic Strength
| Production Details | |
|---|---|
| NOM : | 1522 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 48% abv (96-proof) |
| Other : | High-proof |
Ratings
Personal Scores & Reviews From Our Community
Taste is hot in the mouth with great agave sweetness Creamy butter and a little funky in a good way. Nice mouth feel Very vegetal A litter dark chocolate in the finish long finish as well. Nice tequila.