Southbound Blanco
| Production Details | |
|---|---|
| NOM : | 1438 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Artificial Sweetener
1
Citrus
1
Alcohol
1
Orange
Flavors Detected
1
Citrus
1
Orange
Ratings
Personal Scores & Reviews From Our Community
Elixir Spirits
Tequila Ninja
Fair nose, a tad bit ethenol, sweet, bitter/herbal citrus & finish spicy but bitter herbal/lemon zest. At best cocktails.
When you think of tequila for college parties and whatnot, that's what this Blanco reminded me of. It smelled like tequila, not agaves. The taste was much better and citrus notes came through clearly but that was about it. I didn't get much agave from smell or taste. I tasted the lineup at total wine and the brand rep made sure to note that it is a total wine brand and also mentioned how it was smooth a lot. It was pretty smooth to drink but tequila is not meant to be smooth.