Production Details | |
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NOM : | 1438 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Natural spring water , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | American White Oak barrels, Used barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Nose: Caramel and vanilla jump out first, followed by some honey and a pretty clear oak presence. There’s a noticeable hit of ethanol that doesn’t completely blow out the nose, but it’s there. Palate & Mouthfeel: Oak-forward with some black pepper and caramel in the mix. A little agave peeks through, but it’s faint. Medium body overall. There’s also a leathery bitterness that hangs in the background. It’s not totally off putting, but definitely noticeable. Finish: Peppery and dry, with a lingering bitterness that keeps it from feeling clean. Final Thoughts: Honestly, not nearly as bad as some of the TMM reviews had me bracing for. It’s not complex or layered, and the bitterness gives it a slightly rough edge, but it doesn’t veer into offensive territory. Just kind of a one note, oaky pour with some weird quirks. Manageable, but forgettable.