Good nose, white pepper and cooked agave but it goes downhill from there, very light agave on the palate and a hot and chemical finish. Rated blind.
Muy muy smooth! Agave still present from start to finish, they took this out at the perfect moment, it all blends together quite well. I’d keep this at room temp when serving, any kind of chill and I think you’re going to lose a lot of subtle flavours that make this so delicious.
It’s nice to see the follow through if barrel aging had a positive effect....the extra time in oak was well worth the wait! The nose and flavour match really well, agave is present and the oak is just doing enough to be part of the chorus. I’m a fan.
Smells of faint agave must mostly vanilla, does not have an overpowering aroma. Bit hollow on the front palette, this didn’t really get going until the alcohol performed a flying elbow drop in the back of my tongue! This might be better once I’ve had some food, it’s just a bit mellow in the places I want fireworks.
Delayed pepper finish...smooth up front
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Very smokey