Not my favorite tequila by any stretch, but I've had worse. On the nose I can smell cooked agave, black pepper, and it had a general vegetal quality. After some opening up, there was a bit of oak and very faint hints of fruit present. Opening up even more didn't seem to have any other effect. The flavor is a mix of cooked agave, black pepper, and a briny, salty veggie flavor. There is also a touch of oak and some bitter citrus, like a lime or orange peel. The finish was over extremely quickly, nothing of note there other than a slight lingering burning sensation.
Made with a difusser, so in paper this doesn't look promising. Dominant flavor is first alcohol and then cooked agave. Worse part of this tequila is the bitterness in the finish. The price point is well placed for a 100% agave tequila (one of the cheapest ones) although in the end I think it will just add an alcohol flavor to it. Perhaps a direct competitor to El Jimador and Centenario Azul. For sipping I think I would better go with Centenario Azul.
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