En nariz: notas de nueces caramelizadas, vainilla propia de la barrica, frutos secos, ligero toque de fruta tropical como de plátano maduro. No percibo ya el aroma de agave cocido en este extra añejo. Un poco de mantequilla en su aroma. Una pequeña nota de frutos rojos como arándano deshidratado. Algo de piñón. En boca: se siente la ligereza de cuerpo debido a la dilución. Predominan los sabores de la barrica: vainilla y caramelos principalmente. De terminado un poco fuerte para su graduación baja de 38% alc vol. Empieza a desarrollarse una nota alcohólica en retrogusto... Su sabor muy sencillo, en comparación con el excelente aroma.
A favorite extra añejo of mine! A little spicy up front on the palate but softens nicely with a butterscotch finish!
Sooooo gentle considering the time in oak, it’s rare to find balance and restraint in an expensive XA. Toasted nuts and caramel linger far after your last sip, the finish is by far the star of the show.
One of the cool things about La Cata is that they make things available to tequila geeks like you and me. Their first exclusive offering is the special edition “La Cata” single barrel extra añejo from Rey Sol.
The Tequila Whisperer's 100th anniversary show reviews some very high quality tequilas.
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