Such a great change to the older version. I love the spice flavors and toasted agave.
Lodge on the Desert Chef Ryan Clark kicked his margarita up with some pomegranate to win the World’s Greatest Margarita title at the Seventh Annual World Margarita Championship. His recipe for his “Tatas & Tequila Margarita” included pomegranate jam, pome
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Thanks Paul for bringing this! This is a very light XA. Aroma is fruity with apricot and some barrel notes. Taste is good with cooked agave and more dried fruit. Finish is not the best with so e bitterness. But overall good stuff.