Rated blind. This has a chocolate aroma more common with french oak, yet it was aged for 3 years in American oak.
Assume bottle from early to mid 2000's.
Fresh agave, fresh grass after rain on the nose with a touch of lime. Cooked agave, big kick of pepper, medium finish with just a slight lingering heat on the roof of the mouth.
Completely lots the personality of the Blanco now, really heavy oak & cinnamon. Good stuff but just not my jam(XA’s in general).
Almond flavour and oak starting to take over the agave, still a really restrained style compared to most oak bomb Anejo’s.
A direct continuation of the style represented in the Blanco.....this is well made tequila by people who care. Not very much barrel going on here, mostly agave driving the bus.
Smells like robitussin and tastes like 1980’s banana penicillin, not evoking good memories for me. I know I’m being harsh here but I’m just not a fan of this genre. My wife LOVES this so it definitely has a market.
While the protests in Egypt remind us what a true revolution is—new, energizing, passion-driven— Tequila Revolucion seems the opposite. It doesn’t ignite our senses, nor does it hark back to the image of Mexican revolutionary Pancho Villa, throwing back a
100 PROOF Blanco BLIND TASTING (episode 62) Tequila Review
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