Vanilla with hints of cinnamon and citrus. Medium body. Heavy vanilla with some cinnamon and citrus. Medium finish with pepper notes coming through. I found some old bottles from 2005 they were excellent, newer bottles don’t seem to be as good. Worth the hunt if you can find them.

Nose: Mustiness, minerals, a sharp note, citrus and agave. Needs some time bloom, then more fruit notes arrive and mustiness recedes. Flavor: Musty quality returns with jalapeño heat. A cake batter flavor that finishes a touch bitter. Some odd nuances to this tequila - different.

Bottle from 2006. Very light aromas of roast agave and oak. In the mouth this añejo blooms with caramel, agave, barrel spice and a nice viscous feel on the tongue. The finish is long and nicely sweet with the roast agave notes on the nose hanging around till the end.

Slight baked agave aroma with just a hint of butterscotch and oak. Short finish with a bit of numbness on the tongue.

On the nose I get alcohol amidst some more pleasant notes like anise, citrus, and grass. There is also something sweet that I can't put my finger on, like a hint of marshmallow or cupcake (depends on the vessel I'm using). Mouth is classic green agave, black pepper, and licorice. With a tingly peppery finish that ends with raw almonds (hmm...if you ever baked almonds at home, there's a sweet cupcakey aroma that fills the house - maybe there's a connection here). Even though I get alcohol on the nose, this has a soft mouthfeel. I heard this one was a gem - not easy to find. I scouted a bottle out while vacationing in Texas. Unfortunately, I think the older bottles are the good ones I read about. Supposedly the quality isn't what it used to be. Either way, a classic tasting tequila outside of that odd sweetness which makes it a bit more unique.

Tasty cooked agave and caramel aromas and flavors.