Sol de Mexico

Jalisco (Ciénega)
Nom 1526

Recent Ratings

See How Sol de Mexico Tequilas Rank With Our Community

John Welch
Tequila Wizard
851 ratings

John Welch
Tequila Wizard
851 ratings

Not Corrido but what a value. Agave, oak, barrel spice of cinnamon, caramel and some light vanilla. Thanks Mike Bucca.

John Welch
Tequila Wizard
851 ratings

A great agave forward blanco from the distillery that made the later Corrido releases.

Scarlet Sanschagrin
Tequila Badass
385 ratings

Green agave, caramel, floral notes, sweetener. Sweet in the mouth with astringent finish. Not my jam.

Grover Sanschagrin
Tequila Wizard
753 ratings

Melon, apple, cream soda aromas. Cooked agave and vanilla flavor. It’s got a light color but smells and tastes like it should be much darker. Hardly any finish at all, fades super fast. Probably a good product for a new tequila drinker, but aficionados may be disappointed.

John Nutt
Tequila Fanatic
19 ratings

Remy Newland
Tequila Badass
452 ratings

Edited 2/4/2019 Nose: Bold and crisp agave with mineral notes peeking through. Orange and lime citrus, with some pineapple. Vanilla and caramel to add another dimension. Flavors: This blossoms with the second and third sips. Barrel spices of clove, cinnamon and cardamom. Butterscotch, hazelnut and pepper playing well with light oak. Agave remains front and center. Finish: There is some candle wax like notes on the back end.

Remy Newland
Tequila Badass
452 ratings

Nose: Big fruity agave assault right off the bat, followed by butterscotch and citrus. Followed by vanilla and some earthy notes. Flavor: Buttery in the mouth. Fruit tree floral nuances. Baking spices, licorice and moderate black pepper notes. And the agave keeps on shining. Finish: Balanced. Finesse. And nice tongue numb.

Remy Newland
Tequila Badass
452 ratings

Nose: Striking agave presence with pineapple, orange blossoms and a flinty mineral note. Flavors bloom in your mouth. Nice viscous mouth feel, abundant pepper and spice, a nutty note, a trace of fennel, and creamy agave pulling it all together. Finish is longish with pepper and anise. A diamond in the rough at $260 pesos.