Aroma: cooked agave, olives, caramel and earth. Palate: caramel, agave and some bitterness maybe cloves. Finish: earth, pepper, cooked agave, chocolate, white pepper.
Aroma: grass, herbal, raw agave, green banana, earth tones. Palate: citrus, raw agave, white pepper, earth, and taste really organic. Finish is short with some pepper and raw agave.
softer more balanced nose than the blanco. small notes if caramel stand behind a crisp soft oak front. smooth pepper to easy short finish. buttery smooth frame to the whole taste.
aggressive nose over shadows subtle pepper and agave sweet. great upfront of soft floral and sweetness. smooth light finish.
The sulfur aroma found in the blanco is still present here. It's got some wood tones that help to cover it over a bit, but it's not something I would consider drinking again.
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Aroma: grass, herbal, raw agave, green banana, pineapple, earth tones. Palate: citrus, raw agave, cinnamon, fruits, white pepper, earth, and taste really organic. Finish is short with some pepper and raw agave.