A strange entry; an unusual sort of sweetness that seems to be additive-derived, but without the usual vanilla-caramel character. Almost a sort of burned-ness. A very sort of artificial and kind of baby-powder-like aroma. Not altogether sure what to think of it.
Super nutty and sweet. Hot to finish
brand no longer in production
Tasting this from Mike Bucca's collection. Interesting reposado that has some bitterness and a short finish holding it back from a higher score.
Bottled 07/10/2014. Black cherry, brown sugar and caramelized agave notes. A bit burnt and syrupy nose. Nothing fresh nor essential/zesty on the palate with a faint, sugary finish. Lacking real Agave focus. Average quality. Rating: 14.5/20 Tasted in 11/2018, Beijing Taster: Zekun Shuai
pepper and olive flavour. nice warm finish. Bought at half price 215 pesos. I like it and would buy again :)
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