Smells like vanilla, that’s bizarre considering it’s a Blanco but hence the power of additives! Lots of sweetness going on and a sharp drop off to a hot finish. On a side note I like that these guys are doing different vintages and stamping the bottles, too bad they aren’t letting the agave do the talking.
A strange entry; an unusual sort of sweetness that seems to be additive-derived, but without the usual vanilla-caramel character. Almost a sort of burned-ness. A very sort of artificial and kind of baby-powder-like aroma. Not altogether sure what to think of it.
Super nutty and sweet. Hot to finish
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Tasting this from Mike Bucca's collection. Interesting reposado that has some bitterness and a short finish holding it back from a higher score.