Aroma/Taste: The aroma is a delightful mix of cola, citrus (lime, grapefruit), with underlying notes of cooked agave, floral rose, lavender, and orange blossom. Interestingly, there are unexpected hints of butterscotch, caramel, ginger, and butter—flavors typically associated with barrel aging, which is surprising for a blanco. On the palate, the taste is complex, featuring mint, white pepper, and floral notes. Finish: The finish is warm and lengthy, with flavors of lime, anise, and black pepper heat. Although the first sip had a harsh finish, it settled in nicely and became quite pleasant over time. Overall: When tasted blind, this tequila stands out as very good. It has a cola and medicinal forward profile, with sweet cooked agave and citrus notes that I thoroughly enjoy.

TMM Blind Tasting:2025 Aroma opens with cooked agave’s sweet potato essence, joined by petrichor, almond, anise, and a touch of ethyl. On the palate, cooked agave shows raisin and prune depth, layered with citrus, anise, vegetal tones, spearmint, cinnamon, and an herbal thread. The finish is thin but lasting, with lingering agave, light salinity, and grapefruit citrus.

Agave, pepper, briny on the nose and palate. There is a note that I can’t quite place – not sure if it’s just the floral, or something else. I get more of the briny on the finish, which is a bit light.

tmm blinds apr 2025 lots of cinnamon, sweet custard, berries and pepper- churros!

agave, pepper aroma. Light flavor profile. bitter, briny and medium finish.

Aroma: cinnamon, floral: orange blossom, FL: light oak, baking spice, orange zest, dried fruit, (same numbness on the tongue as the blanco & repo) Finish: medium-long

Aroma: dried fruit: stone, apple, honey, a lot of floral: gardenia, honey suckle FL: getting cinnamon, dried fruit, cherry, honey, same numbness the blanco has- sits right on my tongue Finish: medium- same oiliness that lingers like the blanco