At El Agavero Restaurant: The aroma is soft with cooked agave, and vanilla, but with prominent ethyl sting while the taste is soft and not complex with cocoa, vanilla, citrus, slightly vegetal, a minute lick of unidentifiable fruit, brine and a alcohol taste slightly reminiscent of rubbing alcohol. A bit too sweet and easy to drink for me to enjoy regularly but overall I feel this would be up a novice tequila lovers alley in the beginning of their journey.

This is a typical example of a NOM 1438 brand. All unnaturally sweet, cloying, fake fruit, vanilla cake batter. Pepper is present on the finish on all expressions with this line. They get sweeter as you move from Blanco, Repo to Anejo. At the point of tasting this, NOM 1438 has 185 brands. What sets them all apart? The Name and bottle design. If you like sweet, these will satisfy you. For those looking for traditional, well made tequila this is a hard pass

This is a typical example of a NOM 1438 brand. All unnaturally sweet, cloying, fake fruit, vanilla cake batter. Pepper is present on the finish on all expressions with this line. They get sweeter as you move from Blanco, Repo to Anejo. At the point of tasting this, NOM 1438 has 185 brands. What sets them all apart? The Name and bottle design. If you like sweet, these will satisfy you. For those looking for traditional, well made tequila this is a hard pass

This is a typical example of a NOM 1438 brand. All unnaturally sweet, cloying, fake fruit, vanilla cake batter. Pepper is present on the finish on all expressions with this line. At the point of tasting this, NOM 1438 has 185 brands. What sets them all apart? The Name and bottle design. If you like sweet, these will satisfy you. For those looking for traditional, well made tequila this is a hard pass