Citrus
Complex aroma with waves of fruit (cherry, pear), citrus, floral, spice (cinnamon, nutmeg) coming in waves then overlapping, combining and separating. The complexity extends to the flavor with most of the aromas presenting in flavor as well with an added tannic/barrel quality. The finish is long. At the price point of $100, this stands up against much more expensive XAs.
The aroma is relatively closed but shows agave, a slight sweetness (caramel) and the clay/dirt that has shone through from the blanco. Nice flavor with caramel, spice (cinnamon, mint) and pepper. The finish is short with a slightly bitter aftertaste.
Lou does another edition of "You Can't Take It With You" with Arta Extra Añejo.
Arta Tequila has introduced its five-year-old Extra Añejo Tequila, which is aged in three different types of barrel, to Colorado in the US.
Minneapolis agency Griffin Archer created this video spot for small-batch tequila brand Arta Tequila.
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A unique triple barreled (two years in American White Oak, and two years between French Cognac and Spanish Sherry barrels). Gives a nice layered effect, but I do get an off putting taste off the aqua-filter water supply possibly. Overall a very nice and bold extra Anejo, on the sweet side, but with little less syrupy presence as some of the others on the market at this time.